Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene
نویسندگان
چکیده
منابع مشابه
Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene
The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric behavior of the cultivar and its sensitivity to this disorder. Significant differences in ripening pattern were found between the cultivars after long-term storage. Among the...
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چکیده ندارد.
15 صفحه اولThe Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars
In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport of flowers. 1-MCP treatment significantly prolonged the vase life and minimized the weight los...
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Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2011
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/20110902-259-10